recipes

breakfasts

Chocolate granola with hazelnut and puffed cereal

salads

Fennel & cirtrus sald with spinach and chickpeas 
Savoy cabbage & apple spiced sweet slaw 
Asparagus, spring mix, black bean, and pepita salad with simple avocado dressing

sauces and other cooking liquids

Fresh hazelnut cream (dairy-free)

main dishes and side dishes

Portobello and ricotta open-faced sandwich (vegetarian)
Savory pear tart with gorgonzola and caramelized onion (raw-inspired) 
Yassa au poulet : chicken with onion, mustard, lemon, and vegetables

juices/smoothies

snacks

desserts

Forest berry tart with vanilla cream (v, gf, raw)

home & body