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Forest berry tart with vanilla cream (vegan, gluten free, raw)

I once lived in France for 4 months in a cute little suburb on the southeastern edge of Paris called Charenton-le-Pont. There's some...
Fresh hazelnut cream (dairy-free)

Hazelnuts are quite possibly my favorite nut. They remind me of old Europe, where they were cultivated and used in cooking throughout t...
Asparagus, spring mix, black bean, and pepita salad with simple avocado dressing

I have loved to be creative with salads this summer. I believe there is no need to constrict our salad-making to lettuce with random vege...
Portobello and ricotta open-faced sandwich (vegetarian)

I cannot sing high enough praises for this sandwich. I don't know what to tell you -- all of a sudden one day I had a stroke of geniu...
Yassa au poulet : chicken with onion, mustard, lemon, and vegetables

I was fortunate enough to be able to spend 4 months in Dakar, Senegal during college. West Africa, to me, is a seriously amazing place. I wa...
Savory pear tart with gorgonzola and caramelized onion (raw-inspired)

One of my new favorite things to experiment with this summer has been pear. Their flavor is subtle, but distinctive. They are such versat...

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